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ORGANIC TRADITIONS ORGANIC TEA HIBISCUS 200 G
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Hibiscus tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor.
Different traditions use hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.