View larger SD PHARMACEUTICALS GREEN COFFEE BEAN EXTRACT
New product
Chlorogenic acid from green coffee bean has been shown to have modulating effects on glucose metabolism and it has also been shown to help inhibit fat accumulation and reduce weight in animal and humans studies.
Green coffee beans are coffee beans that have not yet been roasted. The roasting of coffee beans reduces the chlorogenic acid levels. That’s why green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The chlorogenic acid component in green coffee is what’s thought to be responsible for several of its pharmacological effects, including fat-loss support.
