BULLETPROOF UPGRADED COFFEE WHOLE BEAN 340 G

Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.

Most coffee beans are left in the sun to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these processing techniques are known to produce significant levels of performance-robbing mold-toxins.

We use the proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process.

Drink and make Bulletproof Coffee for a high-performance day:

1. Start with 8 fl oz (237 ml) of filtered water, fresh off the boil.
2. Add 2 1/2 tablespoons (37 ml) freshly ground Bulletproof Upgraded Coffee Beans and brew using your favorite method.
3. If you're new to Bulletproof Coffee, add 1 teaspoon (5ml) Bulletproof Brain Octane to 8 oz (237 ml) of hot coffee. Gradually increase the amount each day as desired to reach 1-2 tablespoons (15-30 ml) per cup.
4. Add 1-2 tablespoons (15-30 ml) grass-fed, unsated butter.
5. Mix it all in a blender for 20-30 seconds until it is frothy.